Whisk Crêpes Café is the latest addition to the planned restaurant line-up at Sylvan Thirty. The restaurant is a venture from Julien Eelsen, who is from France. – See more at: http://oakcliff.advocatemag.com/2014/10/crepes-coming-sylvan-thirty/#sthash.XYcXqZk7.dpuf Whisk Crêpes Café is the latest addition to the planned restaurant line-up at Sylvan Thirty. The restaurant is a venture from Julien Eelsen, who is from France. – […]
read moreFrench creperie to Whisk into Sylvan | Thirty (Dallas Business Journal)
Whisk Crepes Café is slated to open in early 2015 at Sylvan | Thirty, the mixed-use development at Interstate 30 and Sylvan Ave. Read more at French creperie to Whisk into Sylvan | Thirty – Dallas Business Journal.
read moreFast-Casual Crepe Shop Slated for Oak Cliff’s Sylvan Thirty (Eater Dallas)
Whisk Crêpes Café will be opening soon at Sylvan | Thirty, the mixed-use development in Oak Cliff. The 645-square-foot “upscale fast-casual” creperie will hold just 20 seats. Read more at Fast-Casual Crepe Shop Slated for Oak Cliff’s Sylvan Thirty – Eater Dallas.
read moreWhisk Crêpes Café to Open at Sylvan | Thirty
French creperie to open at new mixed-used development in West Dallas/Oak Cliff DALLAS, October 14, 2014 – West Dallas and Oak Cliff residents will soon be able to experience authentic French crepes, thanks to Frenchman Julien Eelsen’s newest venture: Whisk Crêpes Café, an upscale fast-casual restaurant that’s expected to open in early 2015. The 20-seat, 645-square foot creperie, located next […]
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