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Pappas Bros. Steakhouse hosts Gourmet Four-Course Beer Dinner

On July 30 and 31, brews from around the world will be paired with a four-course gourmet dinner

Ben E. Keith LogoWhat: Pappas Bros. Steakhouse, one of Dallas’ most prominent fine dining restaurants, is hosting a beer dinner that will feature 12 of the world’s finest brews. Guests will also indulge in a four-course gourmet dinner prepared by Chef James Johnson and his culinary team. Featured menu items and beer pairings include the following:

  • First Course: Assorted Greens Salad with apples, oranges, blue cheese and crispy pancetta drizzled with a roasted shallot vinaigrette. Paired with Spaten, Light Lager, Munich, Germany; Ephemere, Ale with Fruit, Quebec, Canada; Ommegang Hennepin, Belgian Saison Farmhouse Ale, Cooperstown, New York.
  • Second Course: Beer Battered Sole with tomatoes, artichokes, mushrooms and lemon brown butter. Paired with St. Arnold Lawnmower, German style Kolsch, Houston; Lindeman’s Cuvee Rene, Lambic Gueze, Senne River Valley, Belgium; Dogfish Head 60 min IPA, Indian Pale Ale (IPA), Milton, Delaware.
  • Third Course: Braised Short Ribs of Beef with cheddar cheese grits and roasted vegetables. Paired with Triple Karmeliet, Triple Ale, Buggenhout, Belgium; Malheur Dark Brut, Strong Dark Ale, Buggenhout, Belgium; Samuel Smith’s Oatmeal Stout, Stout, Yorkshire, Great Britain.
  • Fourth Course: Vanilla Bread Pudding, Chocolate Stout Ice Cream and Framboise Chocolate Cake. Paired with Breckenridge Vanilla Porter, Porter, Denver/Breckenridge, Colorado; Young’s Double Chocolate Stout, Stout, Bedford, Great Britain; Lindeman’s Framboise, Raspberry Lambic, Senne River Valley, Belgium.

Who: Pappas Bros. Steakhouse pairs old-fashioned fine dining with personable, five-star service. With more than 60 years of culinary experience, favorite entrees include Grilled Lamb Chops, Filet Mignon and Prime Rib.

When: Thursday, July 30 and Friday, July 31, 2009
7 p.m.

Cost: $65 per guest, plus tax and gratuity

Reservations: Reservations are required by calling (214) 366-2000

Where: Pappas Bros. Steakhouse
10477 Lombardy Lane
Dallas, TX 75220
www.pappasbros.com

All the beers featured in this dinner are distributed by Ben E. Keith Beverage Distributors. For more information on these products and other craft import brands, please visit www.benekeith.com or www.greatbrewers.com.

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Media Contact: Diana DuBois
diana@coopersmithagency.com, (214) 329-9191